Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! SOPAS Amount Ingredients & Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG 3 tbsp vegetable

oil 1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small sized,

diced 1-1/2 cup elbow macaroni 6-8 cups water 3-4 pc hotdog

, sliced 2-3 stalks celery,

chopped 1-2 cubes chicken bouillon 1 pc (100 g) chicken liver (optional) Procedure:

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide). Pour the evaporated milk while stirring.

Cover and simmer for 3 minutes. Add salt & pepper to taste. Serve hot and enjoy. Serving size: 6-8 pax For more recipes, visit www.homefoodie.com.ph